You will need:

 1.5 cups raw hazelnuts
 7 tbsp raw cacao powder
 8 medjool dates
 2/3 cups filtered water OR almond milk
 Pinch of sea salt
 2 tbsp coconut oil
 1 tsp pure vanilla extract

Create:

 Add hazelnuts to blender and process until you get a sticky dough, almost to a nut butter stage.
 Add the rest of the ingredients and process until you get a smooth, creamy, thick chocolate spread.

It’s that easy! Enjoy straight from the jar with the biggest spoon you can find. YUUUUMM!